- HOME
- FOOD
This month's recommendation
1/10
Oysters pickled in oil
1000 yen(税込)
1/10
Chicken liver for 40 minutes at 63℃
900 yen(税込)
Texture similar to raw liver
1/10
Yangnyeom Saewoo
800 yen(税込)
Plump raw red shrimp marinated in homemade yangnyeom sauce
1/10
Winter yellowtail wrapped in seasonings
1400 yen(税込)
Seasonal yellowtail rolled with condiments and yuzu radish
1/10
Grilled whitefish milt in soy sauce and seared Japanese beef rolls
1600 yen(税込)
Milt grilled in soy sauce and wrapped in Wagyu beef for a luxurious finish
1/10
Deep fried chicken and burdock root with black vinegar sauce
900 yen(税込)
1/10
Fresh assortment, 1 serving
1600 yen(税込)
When you come to ico, try these first! Freshly slaughtered chicken taku, freshly slaughtered marinated chicken fillet, Wagyu beef carpaccio, and three kinds of seafood.*The photo shows a serving for 4 people.Seafood changes depending on what's in stock
1/10
Low-temperature cooked chicken liver with vanilla and soft-boiled egg
1300 yen(税込)
This is liver and leek dish made from low-temperature cooked liver with a texture similar to raw meat.
1/10
Japanese-style chicken porchetta with Arima sansho pepper sauce
1600 yen(税込)
Chicken thighs are wrapped in vegetables such as shiso leaves and mitsuba and grilled to a fragrant finish.The Arima sansho pepper-based sauce brings out the flavor and goes perfectly with the dish.
1/10
Salmon rare cutlet with Nozawana wasabi tartar sauce
1,500 yen(税込)
The tartar sauce has the crisp texture of Nozawana and a spicy kick of wasabi. If you don't like wasabi, we can omit it, so please feel free to ask.
1/10
Oyster and garlic fried rice
1,500 yen(税込)
Flavorful oysters marinated in oil are grilled in a fragrant, sweet and spicy soy sauce and served with luxurious garlic fried rice.
1/10
Herb-scented cream pasta with aerial shells
1700 yen(税込)
Pasta with a special cream sauce made with sun-dried tomatoes, basil, and other herbs.
Address
1/10
Freshly slaughtered chicken breast with pickled plum
800 yen(税込)
1/10
Freshly slaughtered chicken breast with wasabi
800 yen(税込)
1/10
Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~
600 yen(税込)
1/10
Crab miso mousse bruschetta
700 yen(税込)
1/10
Two-layer potato salad
700 yen(税込)
1/10
Quail marinated in soy sauce
500 yen(税込)
1/10
Jellyfish sashimi
700 yen(税込)
1/10
Fatty tuna and Nozawana greens dressed with wasabi
900 yen(税込)
1/10
1 skewer of pork belly wrapped in lettuce
400 yen(税込)
1/10
Bastard ponzu
800 yen(税込)
1/10
Yangnyeom chicken breast
800 yen(税込)
1/10
Raw ham
800 yen(税込)
Dish
1/10
Delicious boiled shiitake mushroom tempura ~charcoal aroma~
800 yen(税込)
Shiitake mushrooms are simmered and deep-fried, then grilled over charcoal for added flavor.
1/10
Braised eggplant tempura
700 yen(税込)
1/10
4 plump shrimp with mayonnaise
900 yen(税込)
1/10
Chicken liver pate brulee style
900 yen(税込)
1/10
Whole Camembert baked in honey
1,500 yen(税込)
Meat dish
1/10
Wagyu beef carpaccio
1,500 yen(税込)
1/10
Charcoal-grilled Wagyu beef
1,500 yen(税込)
1/10
Wagyu beeke
1,500 yen(税込)
1/10
Beef stewed in red wine
1600 yen(税込)
1/10
Roasted venison thigh with red wine sauce
3200 yen(税込)
*Please allow time for thorough cooking.
1/10
Tripe stewed in tomato sauce
1200 yen(税込)
salad
1/10
ico's Seafood Salad
1600 yen(税込)
1/10
Burrata Cheese and Seasonal Fruits - Earl Grey Marinated
1600 yen(税込)
Pasta and rice
1/10
Seafood Fideua for 2 ~Paella-style Pasta~
1900 yen(税込)
ico's new specialty!
1/10
Shrimp Chili Carbonara
1700 yen(税込)
1/10
Bolognese
1700 yen(税込)
1/10
Peperoncino with seasonal vegetables
1700 yen(税込)
1/10
This is omurice
1100 yen(税込)
It's a simple yet proud dish
Homemade sweets
1/10
Raspberry chocolate mousse
900 yen(税込)
1/10
Hojicha raw chocolate
900 yen(税込)
1/10
Hazelnut Tiramisu
900 yen(税込)
