FOOD | 食と酒 ico

December Recommendations
- Quickly Boiled Oysters with Dashi Ponzu Sauce
  1000 yen(税込)
  Quickly scalding it makes it even more tender
  1/10
  Quickly Boiled Oysters with Dashi Ponzu Sauce
  1000 yen(税込)
  Quickly scalding it makes it even more tender
- Chicken liver for 40 minutes at 63℃
  800 yen(税込)
  Texture similar to raw liver
  1/10
  Chicken liver for 40 minutes at 63℃
  800 yen(税込)
  Texture similar to raw liver
- Crispy deep-fried lotus root buns with Japanese-style vegetable filling
  900 yen(税込)
  Wrapped in kadaif for a crispy finish
  1/10
  Crispy deep-fried lotus root buns with Japanese-style vegetable filling
  900 yen(税込)
  Wrapped in kadaif for a crispy finish
- Milt Meunière ~Scorched Butter Sauce with the Aroma of Yuzu~
  1600 yen(税込)
  Fragrant exterior and soft, melt-in-your-mouth soft milt
  1/10
  Milt Meunière ~Scorched Butter Sauce with the Aroma of Yuzu~
  1600 yen(税込)
  Fragrant exterior and soft, melt-in-your-mouth soft milt
- Abalone and pen shell liver butter fricassee
  1600 yen(税込)
  Stewed with liver and cream flavored with sake
  1/10
  Abalone and pen shell liver butter fricassee
  1600 yen(税込)
  Stewed with liver and cream flavored with sake
- Roast duck with elegant BBQ sauce
  2200 yen(税込)
  Made with a base of red wine and balsamic vinegar. *Please allow time for slow cooking.
  1/10
  Roast duck with elegant BBQ sauce
  2200 yen(税込)
  Made with a base of red wine and balsamic vinegar. *Please allow time for slow cooking.
- Fresh assortment, 1 serving
  1600 yen(税込)
  When you come to ico, try these first! Freshly slaughtered chicken taku, chicken breast nare-rou, Wagyu beef carpaccio, and three kinds of seafood.*The photo shows a serving for 4 people.Seafood changes depending on what's in stock
  1/10
  Fresh assortment, 1 serving
  1600 yen(税込)
  When you come to ico, try these first! Freshly slaughtered chicken taku, chicken breast nare-rou, Wagyu beef carpaccio, and three kinds of seafood.*The photo shows a serving for 4 people.Seafood changes depending on what's in stock
Address
- Freshly slaughtered chicken breast with pickled plum
  800 yen(税込)
  1/10
  Freshly slaughtered chicken breast with pickled plum
  800 yen(税込)
- Freshly slaughtered chicken breast with wasabi
  800 yen(税込)
  1/10
  Freshly slaughtered chicken breast with wasabi
  800 yen(税込)
- Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~
  600 yen(税込)
  1/10
  Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~
  600 yen(税込)
- Ice prime and cream cheese
  700 yen(税込)
  1/10
  Ice prime and cream cheese
  700 yen(税込)
- Crab miso mousse bruschetta
  700 yen(税込)
  1/10
  Crab miso mousse bruschetta
  700 yen(税込)
- Two-layer potato salad
  700 yen(税込)
  1/10
  Two-layer potato salad
  700 yen(税込)
- Quail marinated in soy sauce
  500 yen(税込)
  1/10
  Quail marinated in soy sauce
  500 yen(税込)
- Jellyfish sashimi
  700 yen(税込)
  1/10
  Jellyfish sashimi
  700 yen(税込)
- Fatty tuna and Nozawana greens dressed with wasabi
  900 yen(税込)
  1/10
  Fatty tuna and Nozawana greens dressed with wasabi
  900 yen(税込)
- Octopus and lightly pickled mustard greens with green onion and salt sauce
  900 yen(税込)
  1/10
  Octopus and lightly pickled mustard greens with green onion and salt sauce
  900 yen(税込)
- 1 skewer of pork belly wrapped in lettuce
  400 yen(税込)
  1/10
  1 skewer of pork belly wrapped in lettuce
  400 yen(税込)
- Bastard ponzu
  800 yen(税込)
  1/10
  Bastard ponzu
  800 yen(税込)
- Yangnyeom chicken breast
  800 yen(税込)
  1/10
  Yangnyeom chicken breast
  800 yen(税込)
- Raw ham
  800 yen(税込)
  1/10
  Raw ham
  800 yen(税込)
Dish
- Delicious boiled shiitake mushroom tempura ~charcoal aroma~
  800 yen(税込)
  1/10
  Delicious boiled shiitake mushroom tempura ~charcoal aroma~
  800 yen(税込)
- Braised eggplant tempura
  700 yen(税込)
  1/10
  Braised eggplant tempura
  700 yen(税込)
- 4 plump shrimp with mayonnaise
  900 yen(税込)
  1/10
  4 plump shrimp with mayonnaise
  900 yen(税込)
- Chicken liver pate
  900 yen(税込)
  1/10
  Chicken liver pate
  900 yen(税込)
- Whole Camembert baked in honey
  1,500 yen(税込)
  1/10
  Whole Camembert baked in honey
  1,500 yen(税込)
Meat dish
- Wagyu beef carpaccio
  1,500 yen(税込)
  1/10
  Wagyu beef carpaccio
  1,500 yen(税込)
- Charcoal-grilled Wagyu beef
  1,500 yen(税込)
  1/10
  Charcoal-grilled Wagyu beef
  1,500 yen(税込)
- Wagyu beeke
  1,500 yen(税込)
  1/10
  Wagyu beeke
  1,500 yen(税込)
- Beef stewed in red wine
  1600 yen(税込)
  1/10
  Beef stewed in red wine
  1600 yen(税込)
- Roasted venison thigh with red wine sauce
  3200 yen(税込)
  *Please allow time for thorough cooking.
  1/10
  Roasted venison thigh with red wine sauce
  3200 yen(税込)
  *Please allow time for thorough cooking.
salad
- Marinated Salmon and Vegetables
  1200 yen(税込)
  1/10
  Marinated Salmon and Vegetables
  1200 yen(税込)
- Colorful vegetable bagna cauda
  1300 yen(税込)
  1/10
  Colorful vegetable bagna cauda
  1300 yen(税込)
- Burrata Cheese and Seasonal Fruits - Earl Grey Marinated
  1600 yen(税込)
  1/10
  Burrata Cheese and Seasonal Fruits - Earl Grey Marinated
  1600 yen(税込)
Pasta and rice
- Seafood Fideua for 2 ~Paella-style Pasta~
  1900 yen(税込)
  ico's new specialty!
  1/10
  Seafood Fideua for 2 ~Paella-style Pasta~
  1900 yen(税込)
  ico's new specialty!
- Shrimp Chili Carbonara
  1700 yen(税込)
  1/10
  Shrimp Chili Carbonara
  1700 yen(税込)
- Bolognese
  1700 yen(税込)
  1/10
  Bolognese
  1700 yen(税込)
- Seasonal Vegetable Vongole Bianco
  1700 yen(税込)
  1/10
  Seasonal Vegetable Vongole Bianco
  1700 yen(税込)
- This is omurice
  1100 yen(税込)
  1/10
  This is omurice
  1100 yen(税込)
Homemade sweets
- Raspberry chocolate mousse
  900 yen(税込)
  1/10
  Raspberry chocolate mousse
  900 yen(税込)
- Earl Grey Cheese Terrine
  900 yen(税込)
  1/10
  Earl Grey Cheese Terrine
  900 yen(税込)
- Hojicha raw chocolate
  900 yen(税込)
  1/10
  Hojicha raw chocolate
  900 yen(税込)

December Recommendations

Quickly Boiled Oysters with Dashi Ponzu Sauce

Chicken liver for 40 minutes at 63℃

Crispy deep-fried lotus root buns with Japanese-style vegetable filling

Milt Meunière ~Scorched Butter Sauce with the Aroma of Yuzu~

Abalone and pen shell liver butter fricassee

Roast duck with elegant BBQ sauce

Fresh assortment, 1 serving

Address

Freshly slaughtered chicken breast with pickled plum

Freshly slaughtered chicken breast with wasabi

Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~

Ice prime and cream cheese

Crab miso mousse bruschetta

Two-layer potato salad

Quail marinated in soy sauce

Jellyfish sashimi

Fatty tuna and Nozawana greens dressed with wasabi

Octopus and lightly pickled mustard greens with green onion and salt sauce

1 skewer of pork belly wrapped in lettuce

Bastard ponzu

Yangnyeom chicken breast

Raw ham

Dish

Delicious boiled shiitake mushroom tempura ~charcoal aroma~

Braised eggplant tempura

4 plump shrimp with mayonnaise

Chicken liver pate

Whole Camembert baked in honey

Meat dish

Wagyu beef carpaccio

Charcoal-grilled Wagyu beef

Wagyu beeke

Beef stewed in red wine

Roasted venison thigh with red wine sauce

salad

Marinated Salmon and Vegetables

Colorful vegetable bagna cauda

Burrata Cheese and Seasonal Fruits - Earl Grey Marinated

Pasta and rice

Seafood Fideua for 2 ~Paella-style Pasta~

Shrimp Chili Carbonara

Bolognese

Seasonal Vegetable Vongole Bianco

This is omurice

Homemade sweets

Raspberry chocolate mousse

Earl Grey Cheese Terrine

Hojicha raw chocolate