FOOD | 食と酒 ico

This month's recommendation
- Raw shrimp wrapped in condiments, topped with salmon roe.
  1400 yen(税込)
  1/10
  Raw shrimp wrapped in condiments, topped with salmon roe.
  1400 yen(税込)
- Figs, prosciutto, Gorgonzola mousse, rye bread
  800 yen(税込)
  1/10
  Figs, prosciutto, Gorgonzola mousse, rye bread
  800 yen(税込)
- Fresh assortment, 1 serving
  1600 yen(税込)
  When you come to ico, try these first! Freshly slaughtered chicken taku, freshly slaughtered marinated chicken fillet, Wagyu beef carpaccio, and three kinds of seafood.*The photo shows a serving for two.Seafood changes depending on what's in stock
  1/10
  Fresh assortment, 1 serving
  1600 yen(税込)
  When you come to ico, try these first! Freshly slaughtered chicken taku, freshly slaughtered marinated chicken fillet, Wagyu beef carpaccio, and three kinds of seafood.*The photo shows a serving for two.Seafood changes depending on what's in stock
- Pear and burrata cheese
  1600 yen(税込)
  1/10
  Pear and burrata cheese
  1600 yen(税込)
- Chicken meatballs stuffed with shiitake mushrooms
  800 yen(税込)
  1/10
  Chicken meatballs stuffed with shiitake mushrooms
  800 yen(税込)
- Crispy fried lotus root dumplings with a fragrant Japanese-style sauce featuring matsutake mushrooms.
  900 yen(税込)
  1/10
  Crispy fried lotus root dumplings with a fragrant Japanese-style sauce featuring matsutake mushrooms.
  900 yen(税込)
- Confit of Pacific saury with dashi ponzu sauce
  1600 yen(税込)
  1/10
  Confit of Pacific saury with dashi ponzu sauce
  1600 yen(税込)
- Roasted duck and leeks with Arima sansho pepper sauce
  1600 yen(税込)
  1/10
  Roasted duck and leeks with Arima sansho pepper sauce
  1600 yen(税込)
- Risotto in an earthenware pot with several kinds of mushrooms and the aroma of matsutake mushrooms
  2000 yen(税込)
  1/10
  Risotto in an earthenware pot with several kinds of mushrooms and the aroma of matsutake mushrooms
  2000 yen(税込)
- Corn and seaweed tempura
  700 yen(税込)
  1/10
  Corn and seaweed tempura
  700 yen(税込)
- Puttanesca with swordtip squid
  1800 yen(税込)
  1/10
  Puttanesca with swordtip squid
  1800 yen(税込)
- Salmon and salmon roe peperoncino
  1800 yen(税込)
  1/10
  Salmon and salmon roe peperoncino
  1800 yen(税込)
Address
- Freshly slaughtered chicken breast with pickled plum
  800 yen(税込)
  1/10
  Freshly slaughtered chicken breast with pickled plum
  800 yen(税込)
- Freshly slaughtered chicken breast with wasabi
  800 yen(税込)
  1/10
  Freshly slaughtered chicken breast with wasabi
  800 yen(税込)
- Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~
  600 yen(税込)
  1/10
  Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~
  600 yen(税込)
- Anchovy cabbage
  600 yen(税込)
  1/10
  Anchovy cabbage
  600 yen(税込)
- Two-layered potato salad
  700 yen(税込)
  1/10
  Two-layered potato salad
  700 yen(税込)
- Quail marinated in soy sauce
  500 yen(税込)
  1/10
  Quail marinated in soy sauce
  500 yen(税込)
- Jellyfish sashimi
  700 yen(税込)
  1/10
  Jellyfish sashimi
  700 yen(税込)
- Fatty tuna and Nozawana greens dressed with wasabi
  900 yen(税込)
  1/10
  Fatty tuna and Nozawana greens dressed with wasabi
  900 yen(税込)
- Two pieces of seared salmon sushi with mayonnaise and soy sauce.
  600 yen(税込)
  1/10
  Two pieces of seared salmon sushi with mayonnaise and soy sauce.
  600 yen(税込)
- Bastard ponzu
  800 yen(税込)
  1/10
  Bastard ponzu
  800 yen(税込)
- Yangnyeom chicken breast
  800 yen(税込)
  1/10
  Yangnyeom chicken breast
  800 yen(税込)
- Raw ham
  800 yen(税込)
  1/10
  Raw ham
  800 yen(税込)
- Deep-fried zucchini
  600 yen(税込)
  1/10
  Deep-fried zucchini
  600 yen(税込)
- Two boneless fried chicken wings
  500 yen(税込)
  1/10
  Two boneless fried chicken wings
  500 yen(税込)
- Sweet and spicy grilled whole squid
  800 yen(税込)
  1/10
  Sweet and spicy grilled whole squid
  800 yen(税込)
- Homemade dried salmon
  600 yen(税込)
  1/10
  Homemade dried salmon
  600 yen(税込)
- Unlimited Chicken Breast
  700 yen(税込)
  1/10
  Unlimited Chicken Breast
  700 yen(税込)
- Cheese platter
  1200 yen(税込)
  1/10
  Cheese platter
  1200 yen(税込)
Dish
- Delicious boiled shiitake mushroom tempura ~charcoal aroma~
  800 yen(税込)
  Shiitake mushrooms are simmered and deep-fried, then grilled over charcoal for added flavor.
  1/10
  Delicious boiled shiitake mushroom tempura ~charcoal aroma~
  800 yen(税込)
  Shiitake mushrooms are simmered and deep-fried, then grilled over charcoal for added flavor.
- Braised eggplant tempura
  700 yen(税込)
  1/10
  Braised eggplant tempura
  700 yen(税込)
- 4 plump shrimp with mayonnaise
  900 yen(税込)
  1/10
  4 plump shrimp with mayonnaise
  900 yen(税込)
- Chicken liver pate brulee style
  900 yen(税込)
  1/10
  Chicken liver pate brulee style
  900 yen(税込)
- Whole Camembert baked in honey
  1,500 yen(税込)
  1/10
  Whole Camembert baked in honey
  1,500 yen(税込)
- Prosciutto and burrata cheese
  1600 yen(税込)
  1/10
  Prosciutto and burrata cheese
  1600 yen(税込)
Meat dish
- Wagyu beef carpaccio
  1,500 yen(税込)
  1/10
  Wagyu beef carpaccio
  1,500 yen(税込)
- Charcoal-grilled Wagyu beef
  1,500 yen(税込)
  1/10
  Charcoal-grilled Wagyu beef
  1,500 yen(税込)
- Wagyu beeke
  1,500 yen(税込)
  1/10
  Wagyu beeke
  1,500 yen(税込)
- Tripe stewed in tomato sauce
  1200 yen(税込)
  1/10
  Tripe stewed in tomato sauce
  1200 yen(税込)
salad
- ico's Seafood Salad
  1600 yen(税込)
  1/10
  ico's Seafood Salad
  1600 yen(税込)
- Burrata Cheese and Seasonal Fruits - Earl Grey Marinated
  1600 yen(税込)
  1/10
  Burrata Cheese and Seasonal Fruits - Earl Grey Marinated
  1600 yen(税込)
- Pork shabu-shabu salad with homemade sesame sauce
  1100 yen(税込)
  1/10
  Pork shabu-shabu salad with homemade sesame sauce
  1100 yen(税込)
Pasta and rice
- Seafood Fideua for 2 ~Paella-style Pasta~
  1900 yen(税込)
  ico's new specialty!
  1/10
  Seafood Fideua for 2 ~Paella-style Pasta~
  1900 yen(税込)
  ico's new specialty!
- Shrimp Chili Carbonara
  1700 yen(税込)
  1/10
  Shrimp Chili Carbonara
  1700 yen(税込)
- Bolognese
  1700 yen(税込)
  1/10
  Bolognese
  1700 yen(税込)
- Seasonal vegetable tomato pasta
  1700 yen(税込)
  1/10
  Seasonal vegetable tomato pasta
  1700 yen(税込)
- This is omurice
  1100 yen(税込)
  It's a simple yet proud dish
  1/10
  This is omurice
  1100 yen(税込)
  It's a simple yet proud dish
- Mentaiko cream pasta
  1700 yen(税込)
  1/10
  Mentaiko cream pasta
  1700 yen(税込)
Homemade sweets
- Hazelnut gelato and mini chocolates
  1000 yen(税込)
  1/10
  Hazelnut gelato and mini chocolates
  1000 yen(税込)
- Hojicha raw chocolate
  900 yen(税込)
  1/10
  Hojicha raw chocolate
  900 yen(税込)
- Mont Blanc Tart
  900 yen(税込)
  1/10
  Mont Blanc Tart
  900 yen(税込)

This month's recommendation

Raw shrimp wrapped in condiments, topped with salmon roe.

Figs, prosciutto, Gorgonzola mousse, rye bread

Fresh assortment, 1 serving

Pear and burrata cheese

Chicken meatballs stuffed with shiitake mushrooms

Crispy fried lotus root dumplings with a fragrant Japanese-style sauce featuring matsutake mushrooms.

Confit of Pacific saury with dashi ponzu sauce

Roasted duck and leeks with Arima sansho pepper sauce

Risotto in an earthenware pot with several kinds of mushrooms and the aroma of matsutake mushrooms

Corn and seaweed tempura

Puttanesca with swordtip squid

Salmon and salmon roe peperoncino

Address

Freshly slaughtered chicken breast with pickled plum

Freshly slaughtered chicken breast with wasabi

Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~

Anchovy cabbage

Two-layered potato salad

Quail marinated in soy sauce

Jellyfish sashimi

Fatty tuna and Nozawana greens dressed with wasabi

Two pieces of seared salmon sushi with mayonnaise and soy sauce.

Bastard ponzu

Yangnyeom chicken breast

Raw ham

Deep-fried zucchini

Two boneless fried chicken wings

Sweet and spicy grilled whole squid

Homemade dried salmon

Unlimited Chicken Breast

Cheese platter

Dish

Delicious boiled shiitake mushroom tempura ~charcoal aroma~

Braised eggplant tempura

4 plump shrimp with mayonnaise

Chicken liver pate brulee style

Whole Camembert baked in honey

Prosciutto and burrata cheese

Meat dish

Wagyu beef carpaccio

Charcoal-grilled Wagyu beef

Wagyu beeke

Tripe stewed in tomato sauce

salad

ico's Seafood Salad

Burrata Cheese and Seasonal Fruits - Earl Grey Marinated

Pork shabu-shabu salad with homemade sesame sauce

Pasta and rice

Seafood Fideua for 2 ~Paella-style Pasta~

Shrimp Chili Carbonara

Bolognese

Seasonal vegetable tomato pasta

This is omurice

Mentaiko cream pasta

Homemade sweets

Hazelnut gelato and mini chocolates

Hojicha raw chocolate

Mont Blanc Tart