FOOD | 食と酒 ico

This month's recommendation
- Chicken liver for 40 minutes at 63℃
  900 yen(税込)
  Texture similar to raw liver
  1/10
  Chicken liver for 40 minutes at 63℃
  900 yen(税込)
  Texture similar to raw liver
- Deep fried chicken and burdock root with black vinegar sauce
  900 yen(税込)
  1/10
  Deep fried chicken and burdock root with black vinegar sauce
  900 yen(税込)
- Fresh assortment, 1 serving
  1600 yen(税込)
  When you come to ico, try these first! Freshly slaughtered chicken taku, freshly slaughtered marinated chicken fillet, Wagyu beef carpaccio, and three kinds of seafood.*The photo shows a serving for two.Seafood changes depending on what's in stock
  1/10
  Fresh assortment, 1 serving
  1600 yen(税込)
  When you come to ico, try these first! Freshly slaughtered chicken taku, freshly slaughtered marinated chicken fillet, Wagyu beef carpaccio, and three kinds of seafood.*The photo shows a serving for two.Seafood changes depending on what's in stock
- Salmon rare cutlet with Nozawana wasabi tartar sauce
  1,500 yen(税込)
  The tartar sauce has the crisp texture of Nozawana and a spicy kick of wasabi. If you don't like wasabi, we can omit it, so please feel free to ask.
  1/10
  Salmon rare cutlet with Nozawana wasabi tartar sauce
  1,500 yen(税込)
  The tartar sauce has the crisp texture of Nozawana and a spicy kick of wasabi. If you don't like wasabi, we can omit it, so please feel free to ask.
- Seared yellowtail with grated daikon radish and yuzu citrus
  1400 yen(税込)
  1/10
  Seared yellowtail with grated daikon radish and yuzu citrus
  1400 yen(税込)
- Two pieces of seared salmon sushi with mayonnaise and soy sauce.
  600 yen(税込)
  1/10
  Two pieces of seared salmon sushi with mayonnaise and soy sauce.
  600 yen(税込)
- Two crab cream croquettes with crab miso sauce.
  900 yen(税込)
  1/10
  Two crab cream croquettes with crab miso sauce.
  900 yen(税込)
- Sautéed razor clams and pen shell clams in parsley butter
  1,500 yen(税込)
  1/10
  Sautéed razor clams and pen shell clams in parsley butter
  1,500 yen(税込)
- Oil-based pasta with firefly squid and seasonal vegetables
  1700 yen(税込)
  1/10
  Oil-based pasta with firefly squid and seasonal vegetables
  1700 yen(税込)
- <Paella-style pasta> Squid ink fideuà
  1900 yen(税込)
  1/10
  <Paella-style pasta> Squid ink fideuà
  1900 yen(税込)
Address
- Freshly slaughtered chicken breast with pickled plum
  800 yen(税込)
  1/10
  Freshly slaughtered chicken breast with pickled plum
  800 yen(税込)
- Freshly slaughtered chicken breast with wasabi
  800 yen(税込)
  1/10
  Freshly slaughtered chicken breast with wasabi
  800 yen(税込)
- Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~
  600 yen(税込)
  1/10
  Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~
  600 yen(税込)
- Crab miso mousse bruschetta
  700 yen(税込)
  1/10
  Crab miso mousse bruschetta
  700 yen(税込)
- Two-layer potato salad
  700 yen(税込)
  1/10
  Two-layer potato salad
  700 yen(税込)
- Quail marinated in soy sauce
  500 yen(税込)
  1/10
  Quail marinated in soy sauce
  500 yen(税込)
- Jellyfish sashimi
  700 yen(税込)
  1/10
  Jellyfish sashimi
  700 yen(税込)
- Fatty tuna and Nozawana greens dressed with wasabi
  900 yen(税込)
  1/10
  Fatty tuna and Nozawana greens dressed with wasabi
  900 yen(税込)
- 1 skewer of pork belly wrapped in lettuce
  400 yen(税込)
  1/10
  1 skewer of pork belly wrapped in lettuce
  400 yen(税込)
- Bastard ponzu
  800 yen(税込)
  1/10
  Bastard ponzu
  800 yen(税込)
- Yangnyeom chicken breast
  800 yen(税込)
  1/10
  Yangnyeom chicken breast
  800 yen(税込)
- Raw ham
  800 yen(税込)
  1/10
  Raw ham
  800 yen(税込)
Dish
- Delicious boiled shiitake mushroom tempura ~charcoal aroma~
  800 yen(税込)
  Shiitake mushrooms are simmered and deep-fried, then grilled over charcoal for added flavor.
  1/10
  Delicious boiled shiitake mushroom tempura ~charcoal aroma~
  800 yen(税込)
  Shiitake mushrooms are simmered and deep-fried, then grilled over charcoal for added flavor.
- Braised eggplant tempura
  700 yen(税込)
  1/10
  Braised eggplant tempura
  700 yen(税込)
- 4 plump shrimp with mayonnaise
  900 yen(税込)
  1/10
  4 plump shrimp with mayonnaise
  900 yen(税込)
- Chicken liver pate brulee style
  900 yen(税込)
  1/10
  Chicken liver pate brulee style
  900 yen(税込)
- Whole Camembert baked in honey
  1,500 yen(税込)
  1/10
  Whole Camembert baked in honey
  1,500 yen(税込)
Meat dish
- Wagyu beef carpaccio
  1,500 yen(税込)
  1/10
  Wagyu beef carpaccio
  1,500 yen(税込)
- Charcoal-grilled Wagyu beef
  1,500 yen(税込)
  1/10
  Charcoal-grilled Wagyu beef
  1,500 yen(税込)
- Wagyu beeke
  1,500 yen(税込)
  1/10
  Wagyu beeke
  1,500 yen(税込)
- Beef stewed in red wine
  1600 yen(税込)
  1/10
  Beef stewed in red wine
  1600 yen(税込)
- Roasted venison thigh with red wine sauce
  3200 yen(税込)
  *Please allow time for thorough cooking.
  1/10
  Roasted venison thigh with red wine sauce
  3200 yen(税込)
  *Please allow time for thorough cooking.
- Tripe stewed in tomato sauce
  1200 yen(税込)
  1/10
  Tripe stewed in tomato sauce
  1200 yen(税込)
salad
- ico's Seafood Salad
  1600 yen(税込)
  1/10
  ico's Seafood Salad
  1600 yen(税込)
- Burrata Cheese and Seasonal Fruits - Earl Grey Marinated
  1600 yen(税込)
  1/10
  Burrata Cheese and Seasonal Fruits - Earl Grey Marinated
  1600 yen(税込)
Pasta and rice
- Seafood Fideua for 2 ~Paella-style Pasta~
  1900 yen(税込)
  ico's new specialty!
  1/10
  Seafood Fideua for 2 ~Paella-style Pasta~
  1900 yen(税込)
  ico's new specialty!
- Shrimp Chili Carbonara
  1700 yen(税込)
  1/10
  Shrimp Chili Carbonara
  1700 yen(税込)
- Bolognese
  1700 yen(税込)
  1/10
  Bolognese
  1700 yen(税込)
- Peperoncino with seasonal vegetables
  1700 yen(税込)
  1/10
  Peperoncino with seasonal vegetables
  1700 yen(税込)
- This is omurice
  1100 yen(税込)
  It's a simple yet proud dish
  1/10
  This is omurice
  1100 yen(税込)
  It's a simple yet proud dish
Homemade sweets
- Raspberry chocolate mousse
  900 yen(税込)
  1/10
  Raspberry chocolate mousse
  900 yen(税込)
- Hojicha raw chocolate
  900 yen(税込)
  1/10
  Hojicha raw chocolate
  900 yen(税込)
- Hazelnut Tiramisu
  900 yen(税込)
  1/10
  Hazelnut Tiramisu
  900 yen(税込)

This month's recommendation

Chicken liver for 40 minutes at 63℃

Deep fried chicken and burdock root with black vinegar sauce

Fresh assortment, 1 serving

Salmon rare cutlet with Nozawana wasabi tartar sauce

Seared yellowtail with grated daikon radish and yuzu citrus

Two pieces of seared salmon sushi with mayonnaise and soy sauce.

Two crab cream croquettes with crab miso sauce.

Sautéed razor clams and pen shell clams in parsley butter

Oil-based pasta with firefly squid and seasonal vegetables

<Paella-style pasta> Squid ink fideuà

Address

Freshly slaughtered chicken breast with pickled plum

Freshly slaughtered chicken breast with wasabi

Crispy Chilled Green Peppers ~Corned Beef Mayonnaise and Meat Miso~

Crab miso mousse bruschetta

Two-layer potato salad

Quail marinated in soy sauce

Jellyfish sashimi

Fatty tuna and Nozawana greens dressed with wasabi

1 skewer of pork belly wrapped in lettuce

Bastard ponzu

Yangnyeom chicken breast

Raw ham

Dish

Delicious boiled shiitake mushroom tempura ~charcoal aroma~

Braised eggplant tempura

4 plump shrimp with mayonnaise

Chicken liver pate brulee style

Whole Camembert baked in honey

Meat dish

Wagyu beef carpaccio

Charcoal-grilled Wagyu beef

Wagyu beeke

Beef stewed in red wine

Roasted venison thigh with red wine sauce

Tripe stewed in tomato sauce

salad

ico's Seafood Salad

Burrata Cheese and Seasonal Fruits - Earl Grey Marinated

Pasta and rice

Seafood Fideua for 2 ~Paella-style Pasta~

Shrimp Chili Carbonara

Bolognese

Peperoncino with seasonal vegetables

This is omurice

Homemade sweets

Raspberry chocolate mousse

Hojicha raw chocolate

Hazelnut Tiramisu